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LaufzeitJänner/2024 - Juni/2026
Homepage
Projektleitung
  • Kathrin Stainer-Hämmerle
  • Projektmitarbeiter*innen
  • Thomas Friedrich ZAMETTER
  • Stefan Nungesser
  • Katrin HUBER
  • Tanja Oberwinkler-Sonnleitner
  • Jessica Pöcher
  • Klaus Friedrich
  • ForschungsschwerpunktRegionalentwicklung
    Studiengang
  • Wirtschaft
  • ForschungsprogrammInterreg Danube Region
    Förderinstitution/Auftraggeber
  • ÖROK - Österreichische Raumordnungskonferenz
  • Culinary Trail supports Danube Region programme and Specific Objective 3.3 by addressing the ethnic (its 30 ethnic groups, including Jewish heritage) and local culinary heritage (including viniculture), thus providing significant economic opportunities for remote, rural areas and small settlements, using the culinary heritage as an opportunity to revitalise and diversify tourism and to promote local economic development and frugal and social innovation.

    Culinary Trail will improve interconnection and cooperation between destinations, services, products, and stakeholders, encourage short value chains and quality products from the primary sector. To do that, Culinary Trail will, 1. collect, digitalise and protect the culinary cultural heritage of its 30 ethnic groups (digital catalogue). 2. It will revalorise, re-interpret, upgrade and connect the isolated and poorly visible culinary products in a thematic transnational cultural heritage product, by developing a business model with transnational brand and franchise for the Danube Region, including transnational food festival and two prototypes (small river boat and small food cart). 3. It will develop capacity-building modules and train people from 107 organisations from all 30 ethnic groups. 4. It will develop joint Culinary Trail innovation centre with 14 hubs, connecting stakeholders to promote sustainable and slow heritage tourism, harness local resources and value chains, and frugal and social innovation. The centre will develop 33 transnational action plans, covering 30 ethnic groups from all 14 countries of the Danube Region and risk scenarios like Covid-19 and war in Ukraine.

    With a balanced partnership covering all 14 countries of the Danube Region and all quadruple helix organisations the project will support the PA3, PA8 and PA9 from EUSDR Action Plan and contribute to networking and experience exchange between the partners and countries with the support of the existing Danube Transfer Center Network.

    LaufzeitSeptember/2023 - August/2026
    Projektleitung
  • Kathrin Stainer-Hämmerle
  • Projektmitarbeiter*innen
  • Thomas Friedrich ZAMETTER
  • Stefan Nungesser
  • Isabell Stern
  • Michael Jungmeier
  • Lilia Maria Schmalzl
  • Katrin HUBER
  • Marvin Hoffland
  • Tanja Oberwinkler-Sonnleitner
  • Klaus Friedrich
  • ForschungsschwerpunktTourismusforschung
    Studiengang
  • Wirtschaft
  • ForschungsprogrammERASMUS-EDU-2022-PI-ALL-INNO; Type: ERASMUS-LS
    Förderinstitution/Auftraggeber
  • University of Padua
  • COVID-induced lockdowns have exacerbated existing socioeconomic challenges, above all in the tourism sector, which accounts for 10% of the EU’s GDP and 10% employment. Indeed, the sector’s international GDP has fallen by over 49% and an 18.5% loss in tourism jobs in 2020 (WTTC, 2021). Such lockdowns have also affected work-life, leisure and recreational patterns, bringing about significant changes to daily routines and a need to adapt economic systems. If positive changes cannot be found to innovate work models and welfare, and increased adoption of CSR initiatives, adaptations can result in negative health and well-being impacts on people (Heller and Richter, 2020). In addition, climate crisis sensitivity, and growing demand for sustainability in nature, is putting high pressure on tourist destinations not to return to „business as usual".
    These combined aspects represent a clear opportunity to rethink tourism trends to improve Sustainable Tourism Destination Management (STDM), and focus on emerging demands, such as labour welfare and health and well-being nature, in line with a just transition.
    The WeNaTour alliance aims to increase the capacity of HEIs, VETs and business to integrate research results, innovative practice and digitalisation into a high-quality educational offer to support the creation of new products, services, entrepreneurial ventures and jobs in STDM while focusing on concrete approaches to supporting sustainability in destinations, as well as on two promising emerging markets: (1) labor welfare, and (2) health and well-being in nature. It will do so by facilitating the co-creation of knowledge and multidisciplinary approaches to teaching among an EU network of HEIs, VET and businesses active in sustainable tourism in Italy, Romania, Austria, Ireland, and Germany and the Netherlands; while aiming to deliver a global set of blended trainings providing relevant skills to operators, destinations, agencies and professionals.

    LaufzeitSeptember/2023 - August/2026
    Projektleitung
  • Kathrin Stainer-Hämmerle
  • Projektmitarbeiter*innen
  • Thomas Friedrich ZAMETTER
  • Stefan Nungesser
  • Isabell Stern
  • Michael Jungmeier
  • Lilia Maria Schmalzl
  • Katrin HUBER
  • Marvin Hoffland
  • Tanja Oberwinkler-Sonnleitner
  • Klaus Friedrich
  • ForschungsschwerpunktTourismusforschung
    Studiengang
  • Wirtschaft
  • ForschungsprogrammERASMUS-EDU-2022-PI-ALL-INNO; Type: ERASMUS-LS
    Förderinstitution/Auftraggeber
  • University of Padua
  • COVID-induced lockdowns have exacerbated existing socioeconomic challenges, above all in the tourism sector, which accounts for 10% of the EU’s GDP and 10% employment. Indeed, the sector’s international GDP has fallen by over 49% and an 18.5% loss in tourism jobs in 2020 (WTTC, 2021). Such lockdowns have also affected work-life, leisure and recreational patterns, bringing about significant changes to daily routines and a need to adapt economic systems. If positive changes cannot be found to innovate work models and welfare, and increased adoption of CSR initiatives, adaptations can result in negative health and well-being impacts on people (Heller and Richter, 2020). In addition, climate crisis sensitivity, and growing demand for sustainability in nature, is putting high pressure on tourist destinations not to return to „business as usual".
    These combined aspects represent a clear opportunity to rethink tourism trends to improve Sustainable Tourism Destination Management (STDM), and focus on emerging demands, such as labour welfare and health and well-being nature, in line with a just transition.
    The WeNaTour alliance aims to increase the capacity of HEIs, VETs and business to integrate research results, innovative practice and digitalisation into a high-quality educational offer to support the creation of new products, services, entrepreneurial ventures and jobs in STDM while focusing on concrete approaches to supporting sustainability in destinations, as well as on two promising emerging markets: (1) labor welfare, and (2) health and well-being in nature. It will do so by facilitating the co-creation of knowledge and multidisciplinary approaches to teaching among an EU network of HEIs, VET and businesses active in sustainable tourism in Italy, Romania, Austria, Ireland, and Germany and the Netherlands; while aiming to deliver a global set of blended trainings providing relevant skills to operators, destinations, agencies and professionals.

    LaufzeitJänner/2024 - Juni/2026
    Homepage
    Projektleitung
  • Kathrin Stainer-Hämmerle
  • Projektmitarbeiter*innen
  • Thomas Friedrich ZAMETTER
  • Stefan Nungesser
  • Katrin HUBER
  • Tanja Oberwinkler-Sonnleitner
  • Jessica Pöcher
  • Klaus Friedrich
  • ForschungsschwerpunktRegionalentwicklung
    Studiengang
  • Wirtschaft
  • ForschungsprogrammInterreg Danube Region
    Förderinstitution/Auftraggeber
  • ÖROK - Österreichische Raumordnungskonferenz
  • Culinary Trail supports Danube Region programme and Specific Objective 3.3 by addressing the ethnic (its 30 ethnic groups, including Jewish heritage) and local culinary heritage (including viniculture), thus providing significant economic opportunities for remote, rural areas and small settlements, using the culinary heritage as an opportunity to revitalise and diversify tourism and to promote local economic development and frugal and social innovation.

    Culinary Trail will improve interconnection and cooperation between destinations, services, products, and stakeholders, encourage short value chains and quality products from the primary sector. To do that, Culinary Trail will, 1. collect, digitalise and protect the culinary cultural heritage of its 30 ethnic groups (digital catalogue). 2. It will revalorise, re-interpret, upgrade and connect the isolated and poorly visible culinary products in a thematic transnational cultural heritage product, by developing a business model with transnational brand and franchise for the Danube Region, including transnational food festival and two prototypes (small river boat and small food cart). 3. It will develop capacity-building modules and train people from 107 organisations from all 30 ethnic groups. 4. It will develop joint Culinary Trail innovation centre with 14 hubs, connecting stakeholders to promote sustainable and slow heritage tourism, harness local resources and value chains, and frugal and social innovation. The centre will develop 33 transnational action plans, covering 30 ethnic groups from all 14 countries of the Danube Region and risk scenarios like Covid-19 and war in Ukraine.

    With a balanced partnership covering all 14 countries of the Danube Region and all quadruple helix organisations the project will support the PA3, PA8 and PA9 from EUSDR Action Plan and contribute to networking and experience exchange between the partners and countries with the support of the existing Danube Transfer Center Network.

    LaufzeitSeptember/2023 - August/2026
    Projektleitung
  • Kathrin Stainer-Hämmerle
  • Projektmitarbeiter*innen
  • Thomas Friedrich ZAMETTER
  • Stefan Nungesser
  • Isabell Stern
  • Michael Jungmeier
  • Lilia Maria Schmalzl
  • Katrin HUBER
  • Marvin Hoffland
  • Tanja Oberwinkler-Sonnleitner
  • Klaus Friedrich
  • ForschungsschwerpunktTourismusforschung
    Studiengang
  • Wirtschaft
  • ForschungsprogrammERASMUS-EDU-2022-PI-ALL-INNO; Type: ERASMUS-LS
    Förderinstitution/Auftraggeber
  • University of Padua
  • COVID-induced lockdowns have exacerbated existing socioeconomic challenges, above all in the tourism sector, which accounts for 10% of the EU’s GDP and 10% employment. Indeed, the sector’s international GDP has fallen by over 49% and an 18.5% loss in tourism jobs in 2020 (WTTC, 2021). Such lockdowns have also affected work-life, leisure and recreational patterns, bringing about significant changes to daily routines and a need to adapt economic systems. If positive changes cannot be found to innovate work models and welfare, and increased adoption of CSR initiatives, adaptations can result in negative health and well-being impacts on people (Heller and Richter, 2020). In addition, climate crisis sensitivity, and growing demand for sustainability in nature, is putting high pressure on tourist destinations not to return to „business as usual".
    These combined aspects represent a clear opportunity to rethink tourism trends to improve Sustainable Tourism Destination Management (STDM), and focus on emerging demands, such as labour welfare and health and well-being nature, in line with a just transition.
    The WeNaTour alliance aims to increase the capacity of HEIs, VETs and business to integrate research results, innovative practice and digitalisation into a high-quality educational offer to support the creation of new products, services, entrepreneurial ventures and jobs in STDM while focusing on concrete approaches to supporting sustainability in destinations, as well as on two promising emerging markets: (1) labor welfare, and (2) health and well-being in nature. It will do so by facilitating the co-creation of knowledge and multidisciplinary approaches to teaching among an EU network of HEIs, VET and businesses active in sustainable tourism in Italy, Romania, Austria, Ireland, and Germany and the Netherlands; while aiming to deliver a global set of blended trainings providing relevant skills to operators, destinations, agencies and professionals.

    LaufzeitJänner/2024 - Juni/2026
    Homepage
    Projektleitung
  • Kathrin Stainer-Hämmerle
  • Projektmitarbeiter*innen
  • Thomas Friedrich ZAMETTER
  • Stefan Nungesser
  • Katrin HUBER
  • Tanja Oberwinkler-Sonnleitner
  • Jessica Pöcher
  • Klaus Friedrich
  • ForschungsschwerpunktRegionalentwicklung
    Studiengang
  • Wirtschaft
  • ForschungsprogrammInterreg Danube Region
    Förderinstitution/Auftraggeber
  • ÖROK - Österreichische Raumordnungskonferenz
  • Culinary Trail supports Danube Region programme and Specific Objective 3.3 by addressing the ethnic (its 30 ethnic groups, including Jewish heritage) and local culinary heritage (including viniculture), thus providing significant economic opportunities for remote, rural areas and small settlements, using the culinary heritage as an opportunity to revitalise and diversify tourism and to promote local economic development and frugal and social innovation.

    Culinary Trail will improve interconnection and cooperation between destinations, services, products, and stakeholders, encourage short value chains and quality products from the primary sector. To do that, Culinary Trail will, 1. collect, digitalise and protect the culinary cultural heritage of its 30 ethnic groups (digital catalogue). 2. It will revalorise, re-interpret, upgrade and connect the isolated and poorly visible culinary products in a thematic transnational cultural heritage product, by developing a business model with transnational brand and franchise for the Danube Region, including transnational food festival and two prototypes (small river boat and small food cart). 3. It will develop capacity-building modules and train people from 107 organisations from all 30 ethnic groups. 4. It will develop joint Culinary Trail innovation centre with 14 hubs, connecting stakeholders to promote sustainable and slow heritage tourism, harness local resources and value chains, and frugal and social innovation. The centre will develop 33 transnational action plans, covering 30 ethnic groups from all 14 countries of the Danube Region and risk scenarios like Covid-19 and war in Ukraine.

    With a balanced partnership covering all 14 countries of the Danube Region and all quadruple helix organisations the project will support the PA3, PA8 and PA9 from EUSDR Action Plan and contribute to networking and experience exchange between the partners and countries with the support of the existing Danube Transfer Center Network.

    LaufzeitSeptember/2023 - August/2026
    Projektleitung
  • Kathrin Stainer-Hämmerle
  • Projektmitarbeiter*innen
  • Thomas Friedrich ZAMETTER
  • Stefan Nungesser
  • Isabell Stern
  • Michael Jungmeier
  • Lilia Maria Schmalzl
  • Katrin HUBER
  • Marvin Hoffland
  • Tanja Oberwinkler-Sonnleitner
  • Klaus Friedrich
  • ForschungsschwerpunktTourismusforschung
    Studiengang
  • Wirtschaft
  • ForschungsprogrammERASMUS-EDU-2022-PI-ALL-INNO; Type: ERASMUS-LS
    Förderinstitution/Auftraggeber
  • University of Padua
  • COVID-induced lockdowns have exacerbated existing socioeconomic challenges, above all in the tourism sector, which accounts for 10% of the EU’s GDP and 10% employment. Indeed, the sector’s international GDP has fallen by over 49% and an 18.5% loss in tourism jobs in 2020 (WTTC, 2021). Such lockdowns have also affected work-life, leisure and recreational patterns, bringing about significant changes to daily routines and a need to adapt economic systems. If positive changes cannot be found to innovate work models and welfare, and increased adoption of CSR initiatives, adaptations can result in negative health and well-being impacts on people (Heller and Richter, 2020). In addition, climate crisis sensitivity, and growing demand for sustainability in nature, is putting high pressure on tourist destinations not to return to „business as usual".
    These combined aspects represent a clear opportunity to rethink tourism trends to improve Sustainable Tourism Destination Management (STDM), and focus on emerging demands, such as labour welfare and health and well-being nature, in line with a just transition.
    The WeNaTour alliance aims to increase the capacity of HEIs, VETs and business to integrate research results, innovative practice and digitalisation into a high-quality educational offer to support the creation of new products, services, entrepreneurial ventures and jobs in STDM while focusing on concrete approaches to supporting sustainability in destinations, as well as on two promising emerging markets: (1) labor welfare, and (2) health and well-being in nature. It will do so by facilitating the co-creation of knowledge and multidisciplinary approaches to teaching among an EU network of HEIs, VET and businesses active in sustainable tourism in Italy, Romania, Austria, Ireland, and Germany and the Netherlands; while aiming to deliver a global set of blended trainings providing relevant skills to operators, destinations, agencies and professionals.

    LaufzeitJänner/2024 - Juni/2026
    Homepage
    Projektleitung
  • Kathrin Stainer-Hämmerle
  • Projektmitarbeiter*innen
  • Thomas Friedrich ZAMETTER
  • Stefan Nungesser
  • Katrin HUBER
  • Tanja Oberwinkler-Sonnleitner
  • Jessica Pöcher
  • Klaus Friedrich
  • ForschungsschwerpunktRegionalentwicklung
    Studiengang
  • Wirtschaft
  • ForschungsprogrammInterreg Danube Region
    Förderinstitution/Auftraggeber
  • ÖROK - Österreichische Raumordnungskonferenz
  • Culinary Trail supports Danube Region programme and Specific Objective 3.3 by addressing the ethnic (its 30 ethnic groups, including Jewish heritage) and local culinary heritage (including viniculture), thus providing significant economic opportunities for remote, rural areas and small settlements, using the culinary heritage as an opportunity to revitalise and diversify tourism and to promote local economic development and frugal and social innovation.

    Culinary Trail will improve interconnection and cooperation between destinations, services, products, and stakeholders, encourage short value chains and quality products from the primary sector. To do that, Culinary Trail will, 1. collect, digitalise and protect the culinary cultural heritage of its 30 ethnic groups (digital catalogue). 2. It will revalorise, re-interpret, upgrade and connect the isolated and poorly visible culinary products in a thematic transnational cultural heritage product, by developing a business model with transnational brand and franchise for the Danube Region, including transnational food festival and two prototypes (small river boat and small food cart). 3. It will develop capacity-building modules and train people from 107 organisations from all 30 ethnic groups. 4. It will develop joint Culinary Trail innovation centre with 14 hubs, connecting stakeholders to promote sustainable and slow heritage tourism, harness local resources and value chains, and frugal and social innovation. The centre will develop 33 transnational action plans, covering 30 ethnic groups from all 14 countries of the Danube Region and risk scenarios like Covid-19 and war in Ukraine.

    With a balanced partnership covering all 14 countries of the Danube Region and all quadruple helix organisations the project will support the PA3, PA8 and PA9 from EUSDR Action Plan and contribute to networking and experience exchange between the partners and countries with the support of the existing Danube Transfer Center Network.

    LaufzeitSeptember/2023 - August/2026
    Projektleitung
  • Kathrin Stainer-Hämmerle
  • Projektmitarbeiter*innen
  • Thomas Friedrich ZAMETTER
  • Stefan Nungesser
  • Isabell Stern
  • Michael Jungmeier
  • Lilia Maria Schmalzl
  • Katrin HUBER
  • Marvin Hoffland
  • Tanja Oberwinkler-Sonnleitner
  • Klaus Friedrich
  • ForschungsschwerpunktTourismusforschung
    Studiengang
  • Wirtschaft
  • ForschungsprogrammERASMUS-EDU-2022-PI-ALL-INNO; Type: ERASMUS-LS
    Förderinstitution/Auftraggeber
  • University of Padua
  • COVID-induced lockdowns have exacerbated existing socioeconomic challenges, above all in the tourism sector, which accounts for 10% of the EU’s GDP and 10% employment. Indeed, the sector’s international GDP has fallen by over 49% and an 18.5% loss in tourism jobs in 2020 (WTTC, 2021). Such lockdowns have also affected work-life, leisure and recreational patterns, bringing about significant changes to daily routines and a need to adapt economic systems. If positive changes cannot be found to innovate work models and welfare, and increased adoption of CSR initiatives, adaptations can result in negative health and well-being impacts on people (Heller and Richter, 2020). In addition, climate crisis sensitivity, and growing demand for sustainability in nature, is putting high pressure on tourist destinations not to return to „business as usual".
    These combined aspects represent a clear opportunity to rethink tourism trends to improve Sustainable Tourism Destination Management (STDM), and focus on emerging demands, such as labour welfare and health and well-being nature, in line with a just transition.
    The WeNaTour alliance aims to increase the capacity of HEIs, VETs and business to integrate research results, innovative practice and digitalisation into a high-quality educational offer to support the creation of new products, services, entrepreneurial ventures and jobs in STDM while focusing on concrete approaches to supporting sustainability in destinations, as well as on two promising emerging markets: (1) labor welfare, and (2) health and well-being in nature. It will do so by facilitating the co-creation of knowledge and multidisciplinary approaches to teaching among an EU network of HEIs, VET and businesses active in sustainable tourism in Italy, Romania, Austria, Ireland, and Germany and the Netherlands; while aiming to deliver a global set of blended trainings providing relevant skills to operators, destinations, agencies and professionals.


    Verwenden Sie für externe Referenzen auf das Profil von Klaus Friedrich folgenden Link: www.fh-kaernten.at/mitarbeiter-details?person=k.friedrich